Converticious
Convert your recipes in seconds: cups and spoons to ml, cups of ingredients to grams, ounces and pounds to grams, gas mark to °C and Fahrenheit to Celsius. Handy for US, UK, Canadian and Australian recipes.
Cups, tablespoons and teaspoons to ml
| Unit | Result |
|---|
Cups, spoons or ml of an ingredient to grams (and back)
Ingredient:
=
Conversely, g =
Average values (±10% depending on brand and packing): for precise baking, weigh your ingredients.
°F to °C for the oven
°F = | °C =
Ounces and pounds to grams
| Unit | Result |
|---|
Table: how many grams in a cup?
| Ingredient | 1 cup (US) | 1/2 cup | 1/4 cup | 1 tablespoon | 1 teaspoon |
|---|---|---|---|---|---|
| Flour (all-purpose) | 120 g | 60 g | 30 g | 7.5 g | 2.5 g |
| Granulated sugar | 200 g | 100 g | 50 g | 12 g | 4.2 g |
| Powdered sugar | 120 g | 60 g | 30 g | 7.5 g | 2.5 g |
| Brown sugar (packed) | 213 g | 106 g | 53 g | 13 g | 4.4 g |
| Butter | 227 g | 114 g | 57 g | 14 g | 4.7 g |
| Oil | 218 g | 109 g | 54 g | 14 g | 4.5 g |
| Milk | 245 g | 123 g | 61 g | 15 g | 5.1 g |
| Water | 237 g | 118 g | 59 g | 15 g | 4.9 g |
| Raw rice | 185 g | 92 g | 46 g | 12 g | 3.8 g |
| Rolled oats | 90 g | 45 g | 22 g | 5.6 g | 1.9 g |
| Cocoa powder | 95 g | 47 g | 24 g | 5.9 g | 2 g |
| Almond flour | 97 g | 49 g | 24 g | 6.1 g | 2 g |
| Chocolate chips | 170 g | 85 g | 43 g | 11 g | 3.5 g |
| Honey | 341 g | 170 g | 85 g | 21 g | 7.1 g |
| Table salt | 289 g | 144 g | 72 g | 18 g | 6 g |
Table: gas mark to °C and °F (UK)
| Gas mark | °C | °F | Oven |
|---|---|---|---|
| Gas mark 1 | 140 °C | 275 °F | very cool |
| Gas mark 2 | 150 °C | 300 °F | cool |
| Gas mark 3 | 170 °C | 325 °F | warm |
| Gas mark 4 | 180 °C | 350 °F | moderate |
| Gas mark 5 | 190 °C | 375 °F | moderately hot |
| Gas mark 6 | 200 °C | 400 °F | fairly hot |
| Gas mark 7 | 220 °C | 425 °F | hot |
| Gas mark 8 | 230 °C | 450 °F | very hot |
| Gas mark 9 | 240 °C | 475 °F | extremely hot |
Table: °F to °C (US and Canadian recipes)
| °F | Exact °C | Oven setting |
|---|---|---|
| 250 °F | 121.1 °C | 120 °C |
| 275 °F | 135 °C | 140 °C |
| 300 °F | 148.9 °C | 150 °C |
| 325 °F | 162.8 °C | 160 °C |
| 350 °F | 176.7 °C | 180 °C |
| 375 °F | 190.6 °C | 190 °C |
| 400 °F | 204.4 °C | 200 °C |
| 425 °F | 218.3 °C | 220 °C |
| 450 °F | 232.2 °C | 230 °C |
| 475 °F | 246.1 °C | 250 °C |
| 500 °F | 260 °C | 260 °C |
Frequently asked questions
How many ml in a cup? 236.6 ml for a US cup, 250 ml for a metric cup (UK, Canada, Australia).
How many ml in a tablespoon? 14.8 ml (US) or 15 ml (metric). 1 tablespoon = 3 teaspoons.
How many grams in a cup of flour? About 120 g for a US cup. A cup of granulated sugar is about 200 g.
350 °F in °C? 176.7 °C, usually set to 180 °C (gas mark 4).
Gas mark 4 in °C? 180 °C (350 °F).
1 ounce in grams? 28.35 g. 1 pound in grams? 453.6 g (16 ounces).
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